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PROHOST: everything you need to know
about GASTRONOMY and HOSPITALITY in one place.

We care about the future of the industry. We share experience from practice.

  • 700+ videos
  • 116 lessons in total
  • 73 lessons in the GASTRO module
  • 43 lessons in the HOTEL module
Who it is for

In school and on the job

For hotel schools, tourism schools and gastronomy vocational schools

  • Up-to-date, clear content from practice for teachers.
  • Support when creating and updating the school educational programme (ŠVP).
  • Online work with pupils and students.
  • Overview of study progress and results in one place.
  • From Q2 2027 for selected lessons: diagnostics, activities and worksheets.

For hotels, restaurants and other gastronomy businesses

  • Online onboarding of new employees without in-person training.
  • Basic and advanced knowledge for managers and staff.
  • Consistent knowledge level across locations and departments.
  • Content available 24/7 on any device.
  • Structure of centres and employees plus study results overview in one place.
How it works

From course to video block

Each course focuses on one topic and is divided into individual lessons.

Each lesson is divided into short video blocks.

Try 14 days for free
  1. 01

    Short videos from industry professionals

    Every lesson is led by experts from the field. Video blocks are short to hold attention.

  2. 02

    Summary and materials for practice

    Every video block is complemented by a text summary. Selected lessons also include entry diagnostics, activities, worksheets and practical calculations.

  3. 03

    Quiz at the end of each lesson

    Every lesson ends with a quiz so users can immediately check what they have mastered and what to revisit.

Our references speak for themselves

A set table in a restaurant
About us

proHost is made by people from the industry

We care about the future of hospitality, so we share what we have learned over years in operation. proHost was founded by Martin Novák with a team of lecturers who work in restaurants, bars and hotels every day.

We continuously update the content and add new lessons based on what the industry needs right now.

Martin Novák
  • Martin Novák
  • founder of proHost
FAQ

Frequently asked questions

Did not find your answer? Write to info@prohost.cz.

  • How does the free trial work?

    After registering, you get 14 days of full access to all courses in the selected Gastro or Hotel category. You do not enter a payment card and nothing is charged automatically.

  • What is the difference between Gastro and Hotel?

    The Gastro module focuses on service in gastronomy businesses, from guest care through gastronomy etiquette, inventory, menu engineering and product knowledge to finance and reporting.

    The Hotel module covers running a modern hotel, from reception through the hotel guest journey, revenue management, housekeeping, finance and reporting to card payment transactions in hospitality.

  • How does a licence for a school or company work?

    A school or company gets a main account with access for students or employees. A teacher or manager assigns access and tracks results. We set the number of accounts according to your needs.

  • Which devices do the courses work on?

    On a computer, tablet and phone, all you need is a browser. We will notify you about every new lesson.

  • How much does it cost?

    You can find licence prices in the price list. We prepare individual offers for schools and hotel groups.